GNOCCHI AL GORGONZOLA
Gnocchi (potatoe dumplings) are bathed and drenched in a rich gorgonzola cream....
Linguine ai Frutti di Mare
Fruits of the sea are sauteed in a butter-garlic wine sauce, topped with cherry tomatoes and parsley...
Gnocchi con Gamberetti & Zucchine
Zucchini slices are sauteed in white wine, garlic, tomatoes and shrimp and served over gnocchi and topped with parsley and parmesan...
Penne al Cartoccio
Mussels are sauteed in wine, garlic, peeled tomatoes and red pepper flakes-topped with parsley- then baked to perfection!!
Yummo! Very much looking forward to these recipes. We just got back from San Francisco and I had Frutti de Mar in Little Italy, but with risotto. It had prawn, scallops, calamari, mussels and clams - it was a little slice of heaven in a bowl!!!
ReplyDeleteO.K. Now I am starving!! I love your blog. I can't wait to get the chance to view it all. Please get these recipes up soon, I really want to try the Gorgonzola gnocchi, it looks fabulous!
ReplyDeleteThanks for friending me at Tasty Kitchen! I look forward many recipes to come. Have a great night.
I am in heaven just browsing here! I've always wanted to attempt gnocchi and your photo makes me salivate to the point that I'm going to have to try them or fly there soon to try it. Absolutely divine!
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