GNOCCHI AL GORGONZOLA
Gnocchi (potatoe dumplings) are bathed and drenched in a rich gorgonzola cream....
Linguine ai Frutti di Mare
Fruits of the sea are sauteed in a butter-garlic wine sauce, topped with cherry tomatoes and parsley...
Gnocchi con Gamberetti & Zucchine
Zucchini slices are sauteed in white wine, garlic, tomatoes and shrimp and served over gnocchi and topped with parsley and parmesan...
Penne al Cartoccio
Mussels are sauteed in wine, garlic, peeled tomatoes and red pepper flakes-topped with parsley- then baked to perfection!!
