Monday, September 28, 2009

Four dishes from this past week!! Recipes to come!!


 Gnocchi (potatoe dumplings) are bathed and drenched in a rich gorgonzola cream....

Linguine ai Frutti di Mare

Fruits of the sea are sauteed in a butter-garlic wine sauce, topped with cherry tomatoes and parsley...

Gnocchi con Gamberetti & Zucchine

Zucchini slices are sauteed in white wine, garlic, tomatoes and shrimp and served over gnocchi and topped with parsley and parmesan...

Penne al Cartoccio

 Mussels are sauteed in wine, garlic, peeled tomatoes and red pepper flakes-topped with parsley- then baked to perfection!!